Dish

Cazuela chilota

Chilote casserole soup

Cazuela chilota is a traditional Chilean stew that is made with beef, chicken, vegetables, and spices. The dish is typically served as a main course and is accompanied by rice or bread. The stew is known for its rich and hearty flavor, which is achieved by slow-cooking the meat and vegetables for several hours. The dish is also a good source of protein and vitamins, making it a healthy and nutritious meal option.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Soup› Seafood Soup

Origins and history

Cazuela chilota has been a staple in Chilean cuisine for centuries. The dish is believed to have originated from the indigenous Mapuche people, who used local ingredients such as corn, potatoes, and beans in their stews. Over time, the dish has evolved to include meat and spices, and is now a popular dish in Chilean households.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Cazuela chilota, with some recipes calling for the addition of seafood or pork. Some versions also include vegetables such as squash, carrots, and onions.