Spiced Potato Milcao

Ingredients

In the original Chilean milcao, the main ingredients are grated potatoes and pork fat. However, in this adapted Indian version, the grated potatoes are replaced with mashed potatoes and the pork fat is omitted. Additionally, the Indian spices such as cumin, turmeric, and coriander are added to infuse the dish with aromatic flavors. We alse have the original recipe for Milcao, so you can check it out.

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, cumin powder, turmeric powder, coriander powder, red chili powder, and salt. Mix well until all the spices are evenly incorporated.
2. 2.
   Take a small portion of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the potato patties in the hot oil and fry until golden brown and crispy on both sides.
5. 5.
   Remove the patties from the pan and drain excess oil on a paper towel.
6. 6.
   Serve the Spiced Potato Milcao hot as a main dish or as a side with your favorite Indian meal.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy texture for the milcao.

Tips & Tricks

• For an extra kick of heat, add finely chopped green chilies to the potato mixture.
• Serve the Spiced Potato Milcao with a side of mint chutney or yogurt sauce for a refreshing contrast.
• If you prefer a crispier texture, you can bake the potato patties in the oven instead of frying them.
• Experiment with different Indian spices to customize the flavor profile of the milcao according to your taste preferences.
• Leftover milcao can be refrigerated and reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Spiced Potato Milcao as a main dish accompanied by a fresh salad or as a side dish with your favorite Indian meal. Garnish with fresh cilantro leaves for added freshness and color.

Presentation advice

Arrange the golden-brown potato patties on a platter, garnish with cilantro leaves, and serve alongside a vibrant salad or a bowl of fragrant basmati rice. The contrasting colors and textures will make the dish visually appealing.