Dish
Mtsvane pamidori
Green tomato stew
Mtsvane pamidori is made by slicing green tomatoes and cooking them with garlic, coriander, fenugreek, and other spices. The dish is typically served cold, and can be made ahead of time and stored in the fridge. It is a low-calorie and low-fat dish that is high in vitamin C and other antioxidants.
Origins and history
Mtsvane pamidori is a traditional Georgian dish that has been enjoyed for centuries. It is often served as a side dish with grilled meats or fish, and is a popular dish during the summer months when green tomatoes are in season.
Dietary considerations
Low-calorie, low-fat
Variations
There are many variations of mtsvane pamidori, with some recipes calling for the addition of walnuts or pomegranate seeds. Some versions also use red tomatoes instead of green.
Presentation and garnishing
Mtsvane pamidori is typically served cold, and can be garnished with fresh herbs such as cilantro or parsley.
Tips & Tricks
For a spicier version, add a pinch of cayenne pepper or red pepper flakes. Use a mandoline slicer to get even slices of green tomatoes.
Side-dishes
Grilled meats or fish
Drink pairings
Georgian wine, such as Saperavi or Rkatsiteli
Delicious Mtsvane pamidori recipes
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