Dish

Pickert

Pickert is made by grating potatoes and mixing them with flour, milk, and eggs. The mixture is then fried in a pan until golden brown. The pancake is often served with a sweet or savory topping, depending on personal preference. Pickert is a hearty and filling dish that is perfect for breakfast or brunch.

European cuisine› German cuisine

Pancake

Origins and history

Pickert has been a popular dish in Westphalia for centuries. It is believed to have originated in the town of Münster and is often served during the Christmas season.

Dietary considerations

Pickert is vegetarian but is not vegan as it contains eggs and milk. It is also high in carbohydrates and should be eaten in moderation by those watching their blood sugar levels.

Variations

There are many variations of pickert, including sweet pickert made with sugar and cinnamon, and savory pickert stuffed with bacon or cheese. Some recipes also call for the addition of herbs such as parsley or chives.

Presentation and garnishing

To make the perfect pickert, be sure to use starchy potatoes such as russets or Yukon golds. The batter should be thick but pourable, and the pancake should be fried in a hot pan with plenty of oil to ensure that it is crispy on the outside and soft on the inside. It can be garnished with fresh herbs such as parsley or chives.

Tips & Tricks

If you want to make sweet pickert, add sugar and cinnamon to the batter. For savory pickert, add bacon or cheese. Be sure to watch the pancake carefully while frying to prevent burning.

Side-dishes

Pickert pairs well with a variety of German dishes, including sausages, schnitzel, and sauerbraten. It is also commonly served with a side of applesauce or lingonberry jam. For a beverage pairing, beer or apple wine, a popular drink in the region of Hesse, are good choices.