Recipe

Carrot Halva Delight

Golden Carrot Delight: A Sweet Symphony of Iranian Flavors

4.6 out of 5

Indulge in the rich and aromatic Iranian cuisine with this delightful Carrot Halva recipe. Made with grated carrots, fragrant spices, and a touch of sweetness, this traditional Iranian dessert is a true celebration of flavors.

Dessert› Halva ye havij

Asian cuisine› Arab cuisine› Iranian cuisine

Preparation time

20 minutes

Cooking time

40 minutes

Total time

60 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if ghee is substituted with plant-based oil), Gluten-free, Dairy-free (if ghee is substituted with plant-based oil), Nut-free

Allergens

Dairy (if ghee is used), Nuts (if garnished with almonds or pistachios)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw vegan

Ingredients

500g (4 cups) grated carrots 500g (4 cups) grated carrots
100g (1/2 cup) ghee 100g (1/2 cup) ghee
200g (1 cup) sugar 200g (1 cup) sugar
1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
1/4 teaspoon saffron threads, soaked in 2 tablespoons warm milk 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm milk
Slivered almonds or pistachios, for garnish Slivered almonds or pistachios, for garnish

Nutrition

Calories (kcal / KJ): 300 kcal / 1255 KJ
Fat (total, saturated): 15g, 9g
Carbohydrates (total, sugars): 40g, 30g
Protein: 2g
Fiber: 4g
Salt: 0.1g

Preparation

1.
In a large non-stick pan, melt the ghee over medium heat.
2.
Add the grated carrots to the pan and sauté for 5 minutes, stirring occasionally.
3.
Reduce the heat to low and cover the pan. Let the carrots cook for 20 minutes, or until they become soft and tender.
4.
Add the sugar, ground cardamom, and soaked saffron to the pan. Mix well until the sugar is dissolved.
5.
Cook the mixture over low heat, stirring continuously, for another 15-20 minutes, or until the halva thickens and starts to come together.
6.
Remove the pan from heat and let the halva cool slightly.
7.
Garnish with slivered almonds or pistachios.
8.
Serve warm or chilled, and enjoy the delightful flavors of Carrot Halva.

Treat your ingredients with care...

Carrots — Make sure to grate the carrots finely for a smoother texture in the halva.
Saffron — Soak the saffron threads in warm milk to release their vibrant color and aroma.

Tips & Tricks

For a richer flavor, toast the slivered almonds or pistachios before garnishing the halva.
Adjust the sweetness according to your preference by adding more or less sugar.
For a creamier texture, you can substitute some of the grated carrots with khoya (reduced milk solids).

Serving advice

Serve Carrot Halva warm or chilled, as per your preference. It can be enjoyed on its own as a dessert or paired with a scoop of vanilla ice cream for an indulgent treat.

Presentation advice

To enhance the presentation, shape the halva into small individual portions using a cookie cutter. Garnish each portion with slivered almonds or pistachios for an elegant touch.