Dish
Kaleh joosh
Kale soup
Kaleh joosh is a soup that is typically made with fresh kale, beans, and herbs. The soup is seasoned with garlic, onion, and turmeric, and is often served with a dollop of yogurt on top. This soup is a great source of vitamins and minerals, and is perfect for a healthy and satisfying meal.
Origins and history
Kaleh joosh has been a popular soup in Iran for many years, and is often served as a light lunch or dinner. The soup is also a popular dish during the winter months, when fresh vegetables are harder to come by.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of kaleh joosh, with some recipes calling for different types of beans or additional ingredients, such as potatoes or carrots.
Presentation and garnishing
Kaleh joosh is typically served in a bowl, with a dollop of yogurt on top. It can also be garnished with a sprinkle of chopped parsley or cilantro for added flavor.
Tips & Tricks
To make the soup even heartier, try adding some cooked chicken or lamb to the recipe.
Side-dishes
Flatbread, pita bread, salad
Drink pairings
Mint tea, Shiraz wine
Delicious Kaleh joosh recipes
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