Dish
Khoresh rivas
Rhubarb Stew
Khoresh rivas is a slow-cooked stew that is typically made with lamb shanks, onions, garlic, turmeric, cinnamon, and dried lime. The rhubarb is added towards the end of the cooking process to prevent it from becoming too mushy. The dish is typically served with rice and garnished with fresh herbs.
Origins and history
Khoresh rivas has been a popular dish in Iran for centuries. It is believed to have originated in the northern region of Iran, where rhubarb is commonly grown. The dish has since spread throughout the country and is now enjoyed by many.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of khoresh rivas, some of which use different types of meat or vegetables. Some recipes also call for the addition of saffron or other spices.
Presentation and garnishing
Khoresh rivas is typically served in a large bowl with the rice and stew arranged in separate sections. The dish can be garnished with fresh herbs, such as parsley or cilantro.
Tips & Tricks
To ensure that the lamb is tender and flavorful, it is important to cook it slowly over low heat for several hours.
Side-dishes
Khoresh rivas is typically served with rice, but can also be enjoyed with bread or other grains.
Drink pairings
The sourness of the rhubarb pairs well with a dry red wine, such as a Shiraz or Cabernet Sauvignon.
Delicious Khoresh rivas recipes
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