
Recipe
Shirazi Salad Recipe
Refreshing Persian Cucumber and Tomato Salad
4.6 out of 5
Indulge in the vibrant flavors of Iranian cuisine with this refreshing Shirazi Salad. This traditional Persian dish combines crisp cucumbers, juicy tomatoes, and aromatic herbs to create a light and tangy salad that is perfect for hot summer days.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
None
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 large cucumbers, diced (400g) 2 large cucumbers, diced (400g)
-
4 ripe tomatoes, diced (500g) 4 ripe tomatoes, diced (500g)
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1 small red onion, finely chopped (100g) 1 small red onion, finely chopped (100g)
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1/4 cup fresh mint leaves, chopped (10g) 1/4 cup fresh mint leaves, chopped (10g)
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1/4 cup fresh parsley leaves, chopped (10g) 1/4 cup fresh parsley leaves, chopped (10g)
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Juice of 1 lemon Juice of 1 lemon
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2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
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1 teaspoon sumac 1 teaspoon sumac
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 80 kcal / 335 KJ
- Fat: 5g (Saturated Fat: 0.7g)
- Carbohydrates: 8g (Sugar: 4g)
- Protein: 2g
- Fiber: 2g
- Salt: 0.2g
Preparation
-
1.In a large bowl, combine the diced cucumbers, tomatoes, red onion, mint leaves, and parsley.
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2.In a small bowl, whisk together the lemon juice, olive oil, sumac, salt, and pepper.
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3.Pour the dressing over the salad and toss gently to combine.
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4.Let the salad sit for 10 minutes to allow the flavors to meld together.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Cucumbers — Choose firm and crisp cucumbers for the best texture in the salad.
- Tomatoes — Opt for ripe and juicy tomatoes to enhance the flavor of the salad.
- Sumac — Sumac adds a tangy and slightly citrusy flavor. If you can't find sumac, you can substitute it with a pinch of lemon zest.
Tips & Tricks
- For a more vibrant flavor, let the salad marinate in the refrigerator for a few hours before serving.
- Adjust the amount of lemon juice and sumac according to your taste preferences.
- Add a sprinkle of pomegranate seeds for an extra burst of sweetness and color.
- Serve the salad with warm pita bread or as a topping for grilled meats.
- Make sure to dice the cucumbers and tomatoes into small, bite-sized pieces for easy eating.
Serving advice
Serve the Shirazi Salad chilled as a refreshing side dish or as a topping for grilled meats. It pairs well with Persian rice dishes, kebabs, or as a light and healthy lunch option.
Presentation advice
Present the Shirazi Salad in a vibrant and colorful manner by arranging the diced cucumbers, tomatoes, and herbs in an attractive pattern. Garnish with a sprig of fresh mint or parsley for an added touch of elegance.
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