Dish
Khoresh
Khoresh is a flavorful and hearty dish that is perfect for meat lovers. The meat is cooked until tender and the vegetables are soft and flavorful. The dish is usually served with rice. Khoresh is a popular dish in Iran and is often served in restaurants and at family gatherings.
Origins and history
Khoresh has been a popular dish in Iran for centuries. It is believed to have originated as a royal dish, made with the finest ingredients.
Dietary considerations
Khoresh is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it is often served with rice.
Variations
There are many variations of khoresh, with some recipes calling for different types of meat or vegetables. Some recipes also include fruit or nuts.
Presentation and garnishing
Khoresh is usually served in a bowl with a scoop of rice on the side. It can be garnished with parsley or other herbs.
Tips & Tricks
To make the dish more flavorful, it can be cooked with saffron or rose water.
Side-dishes
Khoresh is often served with rice. It can also be served with a side salad or pickled vegetables.
Drink pairings
Khoresh is traditionally served with tea. It can also be served with yogurt or buttermilk.
Delicious Khoresh recipes
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