Dish
Shirazi Salad
Shirazi salad is made with diced cucumbers, tomatoes, and onions. The dish is then dressed with a simple dressing made with lemon juice, olive oil, and dried mint. Shirazi salad is a refreshing and healthy dish that is perfect for a hot summer day.
Origins and history
Shirazi salad is believed to have originated in the city of Shiraz in Iran. The dish has since become popular throughout the country and is often served as a side dish with a main course.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Shirazi salad, with some recipes calling for the addition of other vegetables such as bell peppers or radishes. Some recipes also call for the use of fresh herbs such as parsley or cilantro to add some flavor to the dish.
Presentation and garnishing
Shirazi salad is often presented in a bowl with a garnish of fresh mint or parsley. To add some color to the dish, you can also add some sliced red onions or bell peppers.
Tips & Tricks
To make the dish more flavorful, try using a variety of different tomatoes, such as cherry tomatoes or heirloom tomatoes.
Side-dishes
Shirazi salad is often served as a side dish with a main course, but can also be served as a snack or appetizer.
Drink pairings
Iced tea or a cold beer are great drink pairings for Shirazi salad.
Delicious Shirazi Salad recipes
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