Dish

Hojaldres

Hojaldres are made from a dough of flour, water, butter, and salt. The dough is rolled out and folded over several times, creating layers of butter and dough. It is then cut into small squares or circles, and baked until golden brown. Hojaldres are best served warm with coffee or hot chocolate.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Bread

Origins and history

Hojaldres have been a part of Spanish cuisine for centuries, and are believed to have originated in the Middle Ages. They were traditionally made by bakers in Andalusia, who would sell them to customers in the morning. Today, they are a popular pastry in Spain and around the world.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for those following a vegetarian diet.

Variations

There are many variations of Hojaldres, including sweet and savory versions. Some recipes call for the addition of sugar or honey, while others use different types of flour or fats. Some people also like to add fillings, such as ham and cheese or chocolate and nuts.

Presentation and garnishing

Hojaldres are typically presented as small squares or circles, with a flaky, buttery texture. They can be garnished with a sprinkle of powdered sugar or cinnamon for added flavor.

Tips & Tricks

To make the perfect Hojaldres, be sure to use high-quality ingredients and fold the dough over several times to create layers. It is also important to bake them until they are golden brown and crispy. If you want to add a filling, be sure to do so before baking.