Colombian Hojaldres with Guava Jam

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Guava jam, for serving Guava jam, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt.
2. 2.
   Add the cold cubed butter to the flour mixture. Using your fingertips or a pastry cutter, cut the butter into the flour until the mixture resembles coarse crumbs.
3. 3.
   Gradually add the water to the mixture, stirring with a fork until the dough comes together.
4. 4.
   Transfer the dough onto a lightly floured surface and knead it gently until smooth.
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle.
6. 6.
   Fold the dough in half and then in half again to create a triangle shape.
7. 7.
   Repeat the folding process two more times, rolling out the dough into a thin circle before each fold.
8. 8.
   Heat oil in a deep pan or skillet over medium heat.
9. 9.
   Fry the folded dough triangles until golden brown on both sides, about 2-3 minutes per side.
10. 10.
    Remove the Hojaldres from the pan and drain them on a paper towel to remove excess oil.
11. 11.
    Serve the warm Hojaldres with a generous spread of guava jam.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve the desired flaky texture in the pastry.

Tips & Tricks

• For an extra touch of sweetness, sprinkle powdered sugar on top of the Hojaldres before serving.
• Experiment with different flavors of jam, such as strawberry or mango, to create unique variations of this recipe.
• Serve the Hojaldres warm for the best taste and texture.
• If you prefer a savory twist, you can fill the Hojaldres with cheese or ham before folding and frying them.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the warm Hojaldres as a delightful breakfast or brunch treat. They can also be enjoyed as a sweet snack throughout the day.

Presentation advice

Arrange the golden-brown Hojaldres on a serving platter and dust them with powdered sugar for an elegant touch. Serve them alongside a small bowl of guava jam for dipping or spreading.