Yunnan-style Flaky Pastries

Ingredients

While the original Colombian hojaldres are typically made with wheat flour and deep-fried, the Yunnan-style Flaky Pastries incorporate local Yunnan ingredients and spices to create a unique flavor profile. Additionally, the Yunnan version may use different cooking techniques and variations in the dough preparation to achieve the desired texture and taste. We alse have the original recipe for Hojaldres, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• Oil, for frying Oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 0g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms.
2. 2.
   Divide the dough into small balls and roll each ball into a thin, circular sheet.
3. 3.
   Brush the surface of each sheet with vegetable oil and sprinkle with sesame seeds and crushed Sichuan peppercorns.
4. 4.
   Starting from one end, tightly roll the sheet into a cylinder shape.
5. 5.
   Coil the cylinder into a spiral shape and flatten it gently with your palm.
6. 6.
   Repeat the process with the remaining dough balls.
7. 7.
   Heat oil in a deep pan or wok over medium heat. Fry the pastries until golden brown and crispy on both sides.
8. 8.
   Remove the pastries from the oil and drain on a paper towel to remove excess oil.
9. 9.
   Serve the Yunnan-style Flaky Pastries warm and enjoy their irresistible crispiness.

Treat your ingredients with care...

• Vegetable oil — Use a neutral-flavored oil such as canola or sunflower oil as a substitute for vegetable oil if desired.

Tips & Tricks

• For an extra flavor boost, you can add a pinch of ground Yunnan spices such as star anise or dried chili flakes to the dough.
• Ensure the oil is at the right temperature before frying to achieve a crispy texture.
• Experiment with different fillings such as minced meat, vegetables, or sweet fillings like red bean paste for a variation in flavors.

Serving advice

Serve the Yunnan-style Flaky Pastries as a snack or appetizer. They are best enjoyed warm and can be served with a dipping sauce of your choice, such as soy sauce or sweet chili sauce.

Presentation advice

Arrange the golden pastries on a platter, garnished with fresh herbs like cilantro or mint, to add a pop of color and freshness.