Dish

Pan de bono

Pan de bono is made with a combination of yuca flour, cheese, eggs, and butter. The dough is mixed and then shaped into small rolls before being baked in the oven. The bread has a crispy exterior and a soft, chewy interior, making it perfect for serving with soup or as a snack. Pan de bono is a staple in Colombian cuisine and is often served with meals.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Bread

Origins and history

Pan de bono originated in Colombia and has been a staple in Colombian cuisine for centuries. It is often served with meals and is a popular snack food.

Dietary considerations

Pan de bono is not suitable for those with gluten or lactose intolerance.

Variations

There are many variations of pan de bono, including adding herbs or spices to the dough. Some recipes also call for the addition of bacon or ham to the dough.

Presentation and garnishing

Pan de bono can be presented as individual rolls or as a whole loaf. It can be garnished with butter or cheese.

Tips & Tricks

To make pan de bono, be sure to use a good quality yuca flour and cheese. The dough should be mixed well and left to rest before being shaped into rolls and baked in the oven.