Canadian Chinese Style Tiết Canh

Ingredients

In this Canadian Chinese adaptation of Tiết Canh, we incorporate flavors commonly found in Canadian Chinese cuisine. The dish is seasoned with soy sauce, ginger, and garlic, which add a distinct savory taste. Additionally, we use Canadian Chinese cooking techniques to enhance the flavors and textures of the dish. We alse have the original recipe for Tiết canh, so you can check it out.

• 500g (1.1 lb) pork blood 500g (1.1 lb) pork blood
• 250g (8.8 oz) pork meat, thinly sliced 250g (8.8 oz) pork meat, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 1/4 teaspoon five-spice powder 1/4 teaspoon five-spice powder
• 1/4 cup green onions, chopped 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped 1/4 cup cilantro, chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a pot of boiling water, blanch the pork blood for 2 minutes. Remove from heat, drain, and let it cool.
2. 2.
   Cut the pork blood into small cubes and set aside.
3. 3.
   In a separate pot, heat vegetable oil over medium heat. Add minced ginger and garlic, and sauté until fragrant.
4. 4.
   Add the sliced pork meat and cook until browned.
5. 5.
   In a bowl, mix soy sauce, sesame oil, sugar, white pepper, and five-spice powder. Pour the mixture into the pot with the pork meat.
6. 6.
   Add the pork blood cubes and stir gently to combine. Cook for an additional 5 minutes.
7. 7.
   Remove from heat and let it cool to room temperature.
8. 8.
   Garnish with chopped green onions and cilantro before serving.

Treat your ingredients with care...

• Pork blood — Make sure to blanch the pork blood before using it in the recipe to remove any impurities and ensure a clean taste.

Tips & Tricks

• For a spicier version, add a few drops of chili oil or sprinkle some crushed red pepper flakes.
• Serve the soup with a side of steamed rice or Chinese noodles for a more substantial meal.
• Adjust the seasoning according to your taste preferences. Add more soy sauce for a saltier flavor or increase the amount of ginger and garlic for a stronger aroma.

Serving advice

Serve Canadian Chinese Style Tiết Canh chilled or at room temperature as an appetizer or part of a multi-course meal. Garnish with additional chopped green onions and cilantro for added freshness.

Presentation advice

Present the soup in individual bowls or small serving dishes. The vibrant red color of the pork blood cubes against the green garnish creates an appealing visual contrast.