Dish

Bánh cuốn

Banh Cuon

Bánh cuốn is a popular breakfast dish in Vietnam and is often served with a side of fish sauce for dipping. The rice rolls are made by steaming a thin layer of rice batter on a cloth stretched over a pot of boiling water. The filling is then added to the center of the rice roll and the roll is folded up like a burrito. Bánh cuốn is a light and flavorful dish that is perfect for a quick and satisfying breakfast.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Street Food

Origins and history

Bánh cuốn has been a popular dish in Vietnam for centuries and is often considered a traditional dish.

Dietary considerations

Bánh cuốn is naturally gluten-free and can be made vegetarian by omitting the ground pork filling.

Variations

Variations of bánh cuốn can include different types of fillings such as shrimp or tofu.

Presentation and garnishing

Bánh cuốn can be presented on a plate with the rolls arranged neatly and a side of fish sauce for dipping. Garnishes such as cilantro and sliced chilies can be added for extra flavor and visual appeal.