Canadian Chinese Lobster Ravioli

Ingredients

In this Canadian Chinese adaptation of the Italian dish, Ravioli di aragosta, we incorporate elements of Canadian Chinese cuisine to create a unique flavor profile. The original Italian recipe is transformed by using Chinese spices and ingredients, such as soy sauce, ginger, and garlic, to infuse the dish with bold and vibrant flavors. The result is a fusion dish that combines the best of both culinary traditions. We alse have the original recipe for Ravioli di aragosta, so you can check it out.

• 500g (1.1 lb) lobster meat, cooked and chopped 500g (1.1 lb) lobster meat, cooked and chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/4 teaspoon Chinese five-spice powder 1/4 teaspoon Chinese five-spice powder
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1 package of wonton wrappers 1 package of wonton wrappers
• 2 tablespoons cornstarch, for sealing the ravioli 2 tablespoons cornstarch, for sealing the ravioli
• For the sauce: For the sauce:
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 40g (Sugar: 2g)
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
2. 2.
   Add the cooked and chopped lobster meat to the skillet. Stir in the soy sauce, oyster sauce, sesame oil, Chinese five-spice powder, and white pepper. Cook for an additional 2-3 minutes, until the flavors are well combined. Remove from heat and let the filling cool.
3. 3.
   Lay out the wonton wrappers on a clean surface. Place a spoonful of the lobster filling in the center of each wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges together to seal the ravioli. Repeat with the remaining wrappers and filling.
4. 4.
   In a large pot of boiling water, cook the ravioli for 3-4 minutes, or until they float to the surface. Remove the cooked ravioli from the pot using a slotted spoon and set aside.
5. 5.
   In a separate skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger. Sauté until fragrant. Stir in the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Cook for 2-3 minutes, until the sauce thickens slightly.
6. 6.
   Add the cooked ravioli to the skillet with the sauce. Gently toss to coat the ravioli in the sauce.
7. 7.
   Serve the Canadian Chinese Lobster Ravioli hot, garnished with fresh chopped cilantro.

Treat your ingredients with care...

• Lobster — Ensure the lobster meat is fully cooked before chopping and incorporating it into the filling. If using frozen lobster meat, thaw it completely before cooking.
• Wonton wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the ravioli.

Tips & Tricks

• If lobster is not readily available, you can substitute it with cooked shrimp or imitation lobster meat.
• For an extra kick of heat, add a pinch of red pepper flakes to the filling or the sauce.
• Serve the ravioli with a side of stir-fried vegetables for a complete meal.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce while cooking.
• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Canadian Chinese Lobster Ravioli as a main course, accompanied by a side of steamed rice or noodles. Garnish with fresh chopped cilantro for added freshness and flavor.

Presentation advice

Arrange the ravioli on a plate, drizzle the sauce over them, and sprinkle with chopped cilantro. For an elegant touch, garnish with a few whole cooked lobster claws.