Dish

Ravioli di aragosta

Lobster Ravioli

Ravioli di aragosta is a dish that is made with fresh lobster meat that is cooked to perfection. The lobster meat is then mixed with a creamy sauce that is made with butter, cream, and Parmesan cheese. The ravioli is then cooked in boiling water until it is al dente. The dish is then served hot with a sprinkle of fresh parsley on top. This dish is perfect for a special occasion or a romantic dinner for two.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Ravioli di aragosta is a classic Italian dish that has been around for centuries. It is believed that the dish originated in the coastal regions of Italy where seafood was abundant. The dish was originally made with fresh lobster meat that was caught by local fishermen. Over time, the dish has evolved and is now enjoyed all over the world.

Dietary considerations

This dish is not suitable for people who are allergic to seafood or lactose intolerant.

Variations

There are many variations of this dish that can be found in different regions of Italy. Some variations include using different types of seafood such as shrimp or crab. Other variations include using different types of pasta such as fettuccine or linguine.