Arroz Zambito with Caramelized Rice Pudding

Ingredients

• 1 cup (200g) short-grain rice 1 cup (200g) short-grain rice
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 cup (40g) raisins 1/4 cup (40g) raisins
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 75g, 45g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear.
2. 2.
   In a medium saucepan, combine the rice, water, and cinnamon stick. Bring to a boil over medium heat.
3. 3.
   Reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
4. 4.
   In a separate saucepan, heat the sugar over medium heat until it melts and turns golden brown.
5. 5.
   Carefully pour the caramelized sugar into the cooked rice mixture, stirring continuously.
6. 6.
   Add the milk and vanilla extract to the rice mixture and cook over low heat, stirring occasionally, for 15-20 minutes or until the pudding thickens.
7. 7.
   Remove from heat and let the pudding cool to room temperature.
8. 8.
   Stir in the raisins and refrigerate for at least 2 hours before serving.
9. 9.
   Serve chilled, sprinkled with ground cinnamon.

Treat your ingredients with care...

• Rice — Rinse the rice thoroughly to remove excess starch and ensure a fluffy texture in the final dish.
• Cinnamon stick — Use a high-quality cinnamon stick for the best flavor. If unavailable, ground cinnamon can be substituted, but use half the amount.
• Raisins — Soak the raisins in warm water for 10 minutes before adding them to the pudding to plump them up and enhance their texture.

Tips & Tricks

• To prevent the rice from sticking to the bottom of the saucepan, stir it occasionally while cooking.
• For a creamier texture, you can substitute half of the water with coconut milk.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• Serve the Arroz Zambito in individual dessert bowls for an elegant presentation.
• Sprinkle a pinch of ground cinnamon on top of each serving for an extra burst of flavor.

Serving advice

Arroz Zambito is best served chilled. Garnish each serving with a sprinkle of ground cinnamon for a visually appealing presentation. Enjoy this delightful dessert as a sweet ending to a Peruvian feast or as a standalone treat.

Presentation advice

To elevate the presentation of Arroz Zambito, serve it in clear glass dessert bowls or small ramekins. The golden color of the pudding will shine through, creating an enticing visual appeal. Sprinkle a touch of ground cinnamon on top and garnish with a few raisins for an elegant finishing touch.