Dish

Prik gaeng massaman

Prik gaeng massaman is a creamy and spicy curry that is typically served with rice. The dish is usually made with beef or chicken, but can also be made with tofu or vegetables for a vegetarian option. The curry paste is made by roasting together coriander seeds, cumin seeds, cardamom pods, cinnamon sticks, cloves, and dried chilies. The paste is then cooked with coconut milk, peanuts, and meat or vegetables until the flavors meld together. The dish is typically garnished with fresh cilantro leaves and served with steamed rice.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Sauce

Origins and history

Prik gaeng massaman originated in southern Thailand and is believed to have been influenced by Indian and Malay cuisine. The dish was traditionally made with beef or chicken, but has since been adapted to use more commonly available meats like pork and lamb.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of prik gaeng massaman, including adding potatoes or pineapple to the curry for added sweetness.

Presentation and garnishing

The dish is typically served in a bowl with the curry on one side and the rice on the other. Garnish with fresh cilantro leaves and sliced red chilies for added color and flavor.