Dish

Chok

Chok is made by boiling rice and lentils together until they are soft, and then mashing them together until they form a thick, creamy texture. The dish is then served with a side of vegetables or meat. Chok is a popular dish in India and is often eaten during the colder months. It is a filling and nutritious dish that is enjoyed by many people in India.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Porridge

Origins and history

Chok has been a traditional dish in India for centuries. It is believed to have originated in the northern regions of India, where rice and lentils were staple foods. The dish has since spread throughout the country and is now enjoyed by people of all cultures and backgrounds.

Dietary considerations

Gluten-free, vegetarian, vegan

Variations

There are many variations of chok, including adding spices such as cumin or coriander for a more savory flavor. Some people also add vegetables such as carrots or peas to the dish for added nutrition.

Presentation and garnishing

Chok is typically served in a large bowl, with the vegetables or meat arranged around it. The dish can be garnished with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

To make chok, it is important to stir the rice and lentils constantly to prevent them from sticking to the bottom of the pot. It is also important to use a good quality rice and lentils for the best results.