Slovak-style Pineapple Fritters

Ingredients

In this Slovak adaptation of the French Ananasbeignets, we incorporate the traditional flavors and techniques of Slovak cuisine. While the French version typically uses a lighter batter, the Slovak-style Pineapple Fritters feature a slightly thicker batter to provide a heartier texture. Additionally, we infuse the batter with a hint of cinnamon, a popular spice in Slovak desserts, to add warmth and depth to the flavor profile. We alse have the original recipe for Ananasbeignets, so you can check it out.

• 1 medium pineapple, peeled and cored 1 medium pineapple, peeled and cored
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 48g, 22g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Slice the pineapple into 1/2-inch thick rings.
2. 2.
   In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, cinnamon, and salt.
3. 3.
   In a separate bowl, whisk together the milk and egg until well combined.
4. 4.
   Gradually pour the milk and egg mixture into the dry ingredients, whisking until a smooth batter forms.
5. 5.
   Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
6. 6.
   Dip each pineapple ring into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
7. 7.
   Fry the pineapple fritters for 2-3 minutes on each side, or until golden brown.
8. 8.
   Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
9. 9.
   Dust the fritters with powdered sugar before serving.
10. 10.
    Serve the Slovak-style Pineapple Fritters warm and enjoy!

Treat your ingredients with care...

• Pineapple — Make sure to choose a ripe pineapple for the best flavor. The pineapple should have a sweet aroma and slightly firm texture. If the pineapple is too ripe, it may become too soft during frying.

Tips & Tricks

• For an extra touch of sweetness, serve the fritters with a drizzle of honey or a scoop of vanilla ice cream.
• If you prefer a lighter batter, you can substitute half of the all-purpose flour with cake flour.
• To ensure the fritters cook evenly, avoid overcrowding the frying pot. Fry them in batches if necessary.
• If you don't have a deep fryer, you can use a deep pot with enough oil to fully submerge the fritters.

Serving advice

Serve the Slovak-style Pineapple Fritters warm as a delightful dessert. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

Arrange the golden fritters on a serving platter and dust them generously with powdered sugar. Garnish with a sprig of fresh mint for a pop of color. Serve them alongside a small bowl of powdered sugar for guests to sprinkle on top according to their preference.