Dish

Trout Amandine

Trout with almonds

Trout Amandine is a simple yet elegant dish that is perfect for a dinner party or a romantic evening at home. The dish is typically served with a side of steamed vegetables or a light salad, and pairs well with a crisp white wine or a light beer. To prepare the dish, start by seasoning the trout fillets with salt and pepper, then dredge them in flour. Melt butter in a large skillet over medium heat, then add the trout fillets and cook until golden brown on both sides. Add sliced almonds to the skillet and cook until they are toasted and fragrant. Serve the trout fillets with the almonds and a squeeze of lemon juice.

European cuisine› Western European cuisine› French cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Trout Amandine is a classic French dish that has been enjoyed for centuries. The dish originated in the region of Alsace-Lorraine, where trout is a popular ingredient in many traditional dishes. The dish was first introduced to the United States in the early 20th century, and has since become a staple of French cuisine.

Dietary considerations

This dish is high in protein and healthy fats, making it a great option for those following a low-carb or keto diet. However, it is not suitable for those with nut allergies or gluten intolerance.

Variations

Trout Amandine can be prepared with a variety of different nuts, such as pecans or hazelnuts, for a slightly different flavor. The dish can also be made with other types of fish, such as salmon or tilapia.

Presentation and garnishing

To garnish Trout Amandine, sprinkle chopped parsley or chives over the top of the fish. Lemon wedges can also be served on the side for squeezing over the fish.

Tips & Tricks

To ensure that the almonds are evenly distributed and do not burn, add them to the skillet in a single layer and stir frequently. Be sure to use fresh trout fillets for the best flavor and texture.

Side-dishes

Steamed vegetables, such as asparagus or green beans, are a great side dish for Trout Amandine. A light salad with a vinaigrette dressing also pairs well with the dish.

Drink pairings

Trout Amandine pairs well with a crisp white wine, such as a Sauvignon Blanc or a Chardonnay. A light beer, such as a pilsner or a wheat beer, also complements the dish.