Dish

Daube

Daube is a high-protein dish that is also rich in vitamins and minerals. The beef provides a good source of protein, while the vegetables add vitamins and fiber. The dish is typically made with red wine, which gives it a rich and complex flavor. The stew is typically served with a side of mashed potatoes or crusty bread.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Daube is a traditional French dish that dates back to the 18th century. It was originally made with beef, red wine, and vegetables, and was slow-cooked in a clay pot. The dish has since evolved to include other ingredients, such as bacon and olives. Today, daube is a popular dish in French restaurants around the world.

Dietary considerations

Gluten-free

Variations

Daube can be made with different types of meat, such as lamb or pork. Vegetables such as carrots, celery, and mushrooms can also be added to the stew. Some recipes also call for the addition of bacon or olives.

Presentation and garnishing

Daube is typically served in a bowl, with a side of mashed potatoes or crusty bread. The stew can be garnished with fresh parsley or thyme.

Tips & Tricks

To make the dish more flavorful, marinate the beef in red wine overnight before cooking. For a thicker sauce, add a tablespoon of flour to the broth before adding the vegetables.