Bukharan Jewish Style Chicken Schnitzel

Ingredients

In this Bukharan Jewish adaptation of the Wiener Schnitzel, we incorporate traditional Middle Eastern spices like cumin and coriander to infuse the dish with a unique flavor profile. Additionally, we use chicken instead of veal, as chicken is more commonly consumed in Bukharan Jewish cuisine. We alse have the original recipe for Wiener Schnitzel, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1 lb) 4 boneless, skinless chicken breasts (about 500g / 1.1 lb)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 32g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
2. 2.
   In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with cumin, coriander, paprika, salt, and pepper.
3. 3.
   Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
4. 4.
   Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. 5.
   Serve the Bukharan Jewish Style Chicken Schnitzel hot, accompanied by lemon wedges for squeezing over the top.

Treat your ingredients with care...

• Chicken breasts — Pound the chicken breasts to an even thickness to ensure they cook evenly and have a tender texture.

Tips & Tricks

• For extra crispiness, refrigerate the breaded chicken breasts for 30 minutes before frying.
• Serve the schnitzel with a side of tangy pickles or a refreshing cucumber salad.
• Experiment with different spices to customize the flavor profile of the schnitzel.
• If you prefer a lighter version, you can bake the breaded chicken breasts in the oven instead of frying them.
• Make sure the oil is hot enough before frying to achieve a crispy crust.

Serving advice

Serve the Bukharan Jewish Style Chicken Schnitzel hot, accompanied by lemon wedges for squeezing over the top. Pair it with a side of fluffy rice pilaf or roasted vegetables for a complete meal.

Presentation advice

Arrange the golden chicken schnitzels on a platter, garnished with fresh herbs like parsley or cilantro. Serve with lemon wedges on the side for an inviting and vibrant presentation.