Austrian Fleischnacka with Savory Beef Filling

Ingredients

• For the pasta dough: For the pasta dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• For the beef filling: For the beef filling:
• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• For the sauce: For the sauce:
• 2 cups (470ml) tomato sauce or creamy mushroom sauce (optional) 2 cups (470ml) tomato sauce or creamy mushroom sauce (optional)
• For garnish: For garnish:
• Fresh parsley, chopped Fresh parsley, chopped

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, water, and salt to make the pasta dough. Knead the dough until smooth and elastic, then cover and let it rest for 30 minutes.
2. 2.
   In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Cook until the onion is translucent and the beef is fully cooked. Remove from heat and let it cool.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Roll out the pasta dough into a thin rectangle on a floured surface. Cut the dough into strips approximately 2 inches wide.
5. 5.
   Spread the beef filling evenly over the pasta strips, leaving a small border around the edges. Roll up the pasta strips tightly, enclosing the beef filling.
6. 6.
   Place the rolled Fleischnacka in a greased baking dish. Pour the tomato sauce or creamy mushroom sauce over the top, if desired.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the Fleischnacka are golden brown and cooked through.
8. 8.
   Garnish with fresh chopped parsley before serving.

Treat your ingredients with care...

• Pasta dough — Ensure that the dough is kneaded thoroughly to achieve a smooth and elastic texture. Resting the dough allows the gluten to relax, making it easier to roll out.
• Ground beef — Use lean ground beef for a healthier option. Make sure to cook the beef thoroughly before adding the seasonings to enhance the flavors.

Tips & Tricks

• For a twist, add grated cheese to the beef filling before rolling the Fleischnacka.
• Serve the Fleischnacka with a side of sautéed vegetables or a fresh green salad for a complete meal.
• If you prefer a spicier flavor, add a pinch of chili flakes to the beef filling.
• Leftover Fleischnacka can be refrigerated and reheated in the oven for a quick and delicious meal.
• Experiment with different sauces such as a tangy barbecue sauce or a creamy garlic sauce to accompany the Fleischnacka.

Serving advice

Serve the Fleischnacka hot, straight from the oven, garnished with fresh chopped parsley. Accompany it with a side of tomato sauce or creamy mushroom sauce for dipping.

Presentation advice

Arrange the Fleischnacka on a platter, showcasing their golden brown crust. Drizzle the sauce over the top and sprinkle with additional fresh parsley for an appetizing presentation.