Huaiyang-style Grilled Pork

Ingredients

In this adaptation of Lountza to Huaiyang cuisine, the traditional Cypriot flavors are replaced with the delicate and balanced flavors of Huaiyang cuisine. The original dish is typically seasoned with Mediterranean herbs and spices, while the Huaiyang-style Grilled Pork incorporates Chinese five-spice powder and soy sauce for a distinct flavor profile. Additionally, the grilling technique is used instead of smoking, resulting in a different texture and taste. We alse have the original recipe for Lountza, so you can check it out.

• 500g (1.1 lb) pork loin 500g (1.1 lb) pork loin
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, grated ginger, minced garlic, and Chinese five-spice powder.
2. 2.
   Place the pork loin in a shallow dish and pour the marinade over it. Ensure the pork is evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the pork from the marinade, allowing any excess marinade to drip off.
5. 5.
   Brush the pork with vegetable oil to prevent sticking.
6. 6.
   Grill the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
7. 7.
   Remove the pork from the grill and let it rest for 5 minutes before slicing.
8. 8.
   Slice the grilled pork into thin strips and serve hot.

Treat your ingredients with care...

• Pork loin — Choose a lean cut of pork loin for this recipe to ensure a tender and juicy result.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.

Tips & Tricks

• For added flavor, you can baste the pork with the marinade while grilling.
• If you prefer a spicier kick, you can add a pinch of chili flakes to the marinade.
• Serve the Huaiyang-style Grilled Pork with steamed rice and stir-fried vegetables for a complete meal.
• If you don't have a grill, you can also cook the pork in a grill pan or broil it in the oven.
• Leftover grilled pork can be used in sandwiches or salads for a delicious twist.

Serving advice

Serve the Huaiyang-style Grilled Pork hot as a main dish. Garnish with sliced green onions and serve with steamed rice and stir-fried vegetables for a complete meal.

Presentation advice

Arrange the sliced grilled pork on a platter, allowing the golden-brown exterior to be visible. Garnish with a sprinkle of sesame seeds and a few cilantro leaves for an attractive presentation.