Ingredient

Sweet and sour sauce

Tangy Delight

Sweet and sour sauce is a thick, glossy sauce made from a combination of sweet and tangy ingredients such as sugar, vinegar, and fruit juices. It has a balanced flavor profile with a harmonious blend of sweetness and acidity. The sauce has a smooth texture and a vibrant reddish-orange color, making it visually appealing. It is commonly used as a dipping sauce, glaze, or marinade for meats, seafood, and vegetables.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Savoury sauces› Sauces from fermented/hydrolised sources and similar

Tangy and slightly sweet with a hint of acidity.

Origins and history

The origins of sweet and sour sauce can be traced back to ancient China, where it was initially used as a sauce for fish dishes. Over time, it gained popularity and spread to other Asian countries, including Thailand and Vietnam. Today, sweet and sour sauce is a staple in many Asian cuisines and has also been adapted in Western cooking. Its tangy flavor and versatility have made it a beloved condiment worldwide.

Nutritional information

Sweet and sour sauce is relatively low in calories, with approximately 40 calories per tablespoon. It contains small amounts of essential nutrients such as vitamin C and iron. However, it is important to note that the nutritional content may vary depending on the specific recipe or brand.

How to select

When selecting sweet and sour sauce, opt for reputable brands or make it from scratch using fresh ingredients. Look for a sauce that has a balanced sweetness and tanginess, without being overly sugary or acidic. Check the ingredient list to ensure it does not contain any allergens or artificial additives.

Storage recommendations

To maintain the freshness and quality of sweet and sour sauce, store it in a tightly sealed container in the refrigerator. It can typically last for several weeks when properly stored. Avoid exposing the sauce to excessive heat or sunlight, as it may affect its flavor and consistency.

Preparation tips

Sweet and sour sauce is commonly used as a dipping sauce for appetizers such as spring rolls, chicken nuggets, or dumplings. It can also be used as a glaze for meats like pork or chicken, adding a tangy and sweet coating. Additionally, it can be used as a marinade for stir-fried dishes or as a condiment for fried rice or noodles.