Nasi goreng ayam

Dish

Nasi goreng ayam

Chicken Fried Rice

Nasi goreng ayam is made by stir-frying pre-cooked rice with chicken, shallots, garlic, chili, sweet soy sauce, and kecap manis. It is usually served with a fried egg, sliced cucumber, and krupuk (Indonesian crackers).

Jan Dec

Origins and history

Nasi goreng ayam originated in Indonesia and is a staple dish in Indonesian cuisine. It is believed to have been influenced by Chinese fried rice.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of nasi goreng ayam include nasi goreng kampung (village-style fried rice) and nasi goreng kambing (goat fried rice).

Presentation and garnishing

Nasi goreng ayam is typically served on a plate with the fried egg on top and the cucumber and krupuk on the side. Garnish with chopped scallions and fried shallots for added flavor.

Tips & Tricks

To make the perfect nasi goreng ayam, use cold, leftover rice and cook the chicken until it is crispy and golden brown.

Side-dishes

Sliced cucumber, krupuk (Indonesian crackers)

Drink pairings

Iced tea, beer