Tibetan-inspired Spiced Meat Patties

Ingredients

In this Tibetan-inspired adaptation of Ajdučka Pleskavica, we incorporate the unique flavors and spices of Tibetan cuisine. The original Bosnian dish is traditionally made with ground beef, onions, and various spices. However, in this recipe, we infuse the meat patties with Tibetan spices such as cumin, coriander, and turmeric, giving it a distinct Himalayan flavor profile. Additionally, we suggest serving the patties with traditional Tibetan accompaniments to enhance the overall experience. We alse have the original recipe for Ajdučka pleskavica, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, cumin, coriander, turmeric, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into equal portions and shape them into round patties.
3. 3.
   Heat the vegetable oil in a skillet over medium heat. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are cooked through and nicely browned.
4. 4.
   Remove the patties from the skillet and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also use a combination of ground beef and ground lamb for added flavor.

Tips & Tricks

• For an extra kick of flavor, add a pinch of Tibetan red chili powder to the meat mixture.
• Serve the patties with traditional Tibetan condiments such as tomato chutney or spicy Tibetan hot sauce.
• If you prefer a milder taste, reduce the amount of cumin and coriander in the recipe.
• Experiment with different ground meats such as yak or buffalo for a truly authentic Tibetan experience.
• To achieve a smoky flavor, grill the patties instead of pan-frying them.

Serving advice

Serve the Tibetan-inspired Spiced Meat Patties on a bed of steamed Tibetan rice or alongside Tibetan flatbread. Garnish with fresh cilantro leaves and serve with a side of traditional Tibetan pickles for a complete meal.

Presentation advice

Arrange the meat patties on a platter, drizzle them with a touch of Tibetan hot sauce, and sprinkle with toasted sesame seeds for an eye-catching presentation. Serve with vibrant Tibetan side dishes to create a visually appealing and culturally immersive dining experience.