Recipe
Croatian-style Barbecue Ribs
Savory Grilled Ribs with a Croatian Twist
4.7 out of 5
In Croatian cuisine, the flavors of grilled meats are highly cherished. This recipe takes the classic American barbecue ribs and infuses them with traditional Croatian seasonings and techniques. The result is tender, smoky ribs with a delightful Croatian twist.
Metadata
Preparation time
15 minutes
Cooking time
50 minutes
Total time
65 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
While American barbecue ribs are typically slow-cooked and smothered in a tangy sauce, Croatian-style ribs focus on the natural flavors of the meat. The Croatian version incorporates a blend of Mediterranean herbs and spices, giving the ribs a unique and aromatic taste. We alse have the original recipe for Barbecue Ribs, so you can check it out.
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2 racks of pork ribs (1.5 kg / 3.3 lbs) 2 racks of pork ribs (1.5 kg / 3.3 lbs)
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons olive oil (30 ml) 2 tablespoons olive oil (30 ml)
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2 tablespoons paprika (30 g) 2 tablespoons paprika (30 g)
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1 tablespoon dried oregano (15 g) 1 tablespoon dried oregano (15 g)
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1 tablespoon dried rosemary (15 g) 1 tablespoon dried rosemary (15 g)
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1 tablespoon dried thyme (15 g) 1 tablespoon dried thyme (15 g)
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1 teaspoon salt (5 g) 1 teaspoon salt (5 g)
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1 teaspoon black pepper (5 g) 1 teaspoon black pepper (5 g)
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Juice of 1 lemon Juice of 1 lemon
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Lemon wedges, for serving Lemon wedges, for serving
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 30g (Saturated Fat: 9g)
- Carbohydrates: 2g (Sugars: 0g)
- Protein: 42g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the grill to medium-high heat.
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2.In a small bowl, combine the minced garlic, olive oil, paprika, dried oregano, dried rosemary, dried thyme, salt, black pepper, and lemon juice. Mix well to form a paste.
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3.Rub the paste all over the ribs, ensuring they are evenly coated.
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4.Place the ribs on the preheated grill and cook for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).
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5.Remove the ribs from the grill and let them rest for 5 minutes before slicing.
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6.Serve the Croatian-style barbecue ribs with lemon wedges on the side.
Treat your ingredients with care...
- Pork Ribs — For tender ribs, marinate them in the spice paste overnight in the refrigerator before grilling.
- Paprika — Use high-quality Hungarian paprika for an authentic Croatian flavor.
- Dried Herbs — If you prefer, you can use fresh herbs instead of dried ones. Double the amount if using fresh.
Tips & Tricks
- Baste the ribs with the spice paste while grilling to enhance the flavors.
- For a smokier taste, add a handful of soaked wood chips to the grill.
- Serve the ribs with a side of Croatian ajvar (roasted red pepper spread) for an extra burst of flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the spice paste.
- To achieve a caramelized crust, brush the ribs with a honey glaze during the last few minutes of grilling.
Serving advice
Serve the Croatian-style barbecue ribs hot off the grill. Accompany them with a fresh green salad and crusty bread to complete the meal.
Presentation advice
Arrange the sliced ribs on a platter, garnished with fresh herbs such as parsley or rosemary. Place lemon wedges around the ribs for a pop of color and added tanginess.
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