Croatian-style Barbecue Ribs

Ingredients

While American barbecue ribs are typically slow-cooked and smothered in a tangy sauce, Croatian-style ribs focus on the natural flavors of the meat. The Croatian version incorporates a blend of Mediterranean herbs and spices, giving the ribs a unique and aromatic taste. We alse have the original recipe for Barbecue Ribs, so you can check it out.

• 2 racks of pork ribs (1.5 kg / 3.3 lbs) 2 racks of pork ribs (1.5 kg / 3.3 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil (30 ml) 2 tablespoons olive oil (30 ml)
• 2 tablespoons paprika (30 g) 2 tablespoons paprika (30 g)
• 1 tablespoon dried oregano (15 g) 1 tablespoon dried oregano (15 g)
• 1 tablespoon dried rosemary (15 g) 1 tablespoon dried rosemary (15 g)
• 1 tablespoon dried thyme (15 g) 1 tablespoon dried thyme (15 g)
• 1 teaspoon salt (5 g) 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g) 1 teaspoon black pepper (5 g)
• Juice of 1 lemon Juice of 1 lemon
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 30g (Saturated Fat: 9g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 42g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the minced garlic, olive oil, paprika, dried oregano, dried rosemary, dried thyme, salt, black pepper, and lemon juice. Mix well to form a paste.
3. 3.
   Rub the paste all over the ribs, ensuring they are evenly coated.
4. 4.
   Place the ribs on the preheated grill and cook for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. 5.
   Remove the ribs from the grill and let them rest for 5 minutes before slicing.
6. 6.
   Serve the Croatian-style barbecue ribs with lemon wedges on the side.

Treat your ingredients with care...

• Pork Ribs — For tender ribs, marinate them in the spice paste overnight in the refrigerator before grilling.
• Paprika — Use high-quality Hungarian paprika for an authentic Croatian flavor.
• Dried Herbs — If you prefer, you can use fresh herbs instead of dried ones. Double the amount if using fresh.

Tips & Tricks

• Baste the ribs with the spice paste while grilling to enhance the flavors.
• For a smokier taste, add a handful of soaked wood chips to the grill.
• Serve the ribs with a side of Croatian ajvar (roasted red pepper spread) for an extra burst of flavor.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the spice paste.
• To achieve a caramelized crust, brush the ribs with a honey glaze during the last few minutes of grilling.

Serving advice

Serve the Croatian-style barbecue ribs hot off the grill. Accompany them with a fresh green salad and crusty bread to complete the meal.

Presentation advice

Arrange the sliced ribs on a platter, garnished with fresh herbs such as parsley or rosemary. Place lemon wedges around the ribs for a pop of color and added tanginess.