Arab-style Barbecue Ribs

Ingredients

While the original American barbecue ribs are typically seasoned with a smoky barbecue sauce, this Arab-style adaptation incorporates a unique blend of Middle Eastern spices to enhance the flavors. The marinade is infused with spices like cumin, coriander, paprika, and sumac, giving the ribs a distinct Middle Eastern twist. Additionally, the cooking method involves grilling the ribs instead of slow cooking or smoking them, adding a smoky char to the dish. We alse have the original recipe for Barbecue Ribs, so you can check it out.

• 2 racks of baby back ribs (about 2 kg / 4.4 lbs) 2 racks of baby back ribs (about 2 kg / 4.4 lbs)
• 2 tablespoons ground cumin 2 tablespoons ground cumin
• 2 tablespoons ground coriander 2 tablespoons ground coriander
• 2 tablespoons smoked paprika 2 tablespoons smoked paprika
• 1 tablespoon sumac 1 tablespoon sumac
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger 1 tablespoon ground ginger
• 1 tablespoon ground black pepper 1 tablespoon ground black pepper
• 1 tablespoon salt 1 tablespoon salt
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 2 lemons Juice of 2 lemons
• 4 tablespoons olive oil 4 tablespoons olive oil
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 40g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a small bowl, combine the ground cumin, ground coriander, smoked paprika, sumac, ground cinnamon, ground ginger, ground black pepper, and salt.
2. 2.
   Place the baby back ribs in a large baking dish and rub the spice mixture all over the ribs, ensuring they are evenly coated.
3. 3.
   In a separate bowl, whisk together the minced garlic, lemon juice, and olive oil. Pour the marinade over the ribs, making sure they are well coated. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Remove the ribs from the marinade and let any excess marinade drip off. Reserve the marinade for basting.
6. 6.
   Place the ribs on the grill and cook for about 5-7 minutes per side, or until they are nicely charred and cooked through. Baste the ribs with the reserved marinade occasionally during cooking.
7. 7.
   Once cooked, remove the ribs from the grill and let them rest for a few minutes. This will allow the juices to redistribute and ensure maximum tenderness.
8. 8.
   Slice the ribs into individual portions and garnish with fresh parsley. Serve hot and enjoy!

Treat your ingredients with care...

• Sumac — Sumac adds a tangy and slightly citrusy flavor to the ribs. If you can't find sumac, you can substitute it with a combination of lemon zest and a pinch of paprika.
• Ground ginger — For a more intense ginger flavor, you can use freshly grated ginger instead of ground ginger.
• Baby back ribs — Make sure to remove the thin membrane on the back of the ribs before marinating. This will help the flavors penetrate the meat better.

Tips & Tricks

• For a smokier flavor, you can add a handful of soaked wood chips to the grill while cooking the ribs.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper to the spice rub.
• Letting the ribs marinate overnight will result in more flavorful and tender ribs.
• Serve the ribs with a side of grilled vegetables and a refreshing cucumber and mint salad for a complete Middle Eastern meal.
• If you don't have a grill, you can also cook the ribs in the oven at 180°C (350°F) for about 2 hours, or until tender.

Serving advice

Serve the Arab-style barbecue ribs hot, garnished with fresh parsley. These ribs are perfect for sharing with friends and family at a festive gathering or as a centerpiece for a Middle Eastern-inspired dinner party. Accompany the ribs with warm pita bread, hummus, and a side of tabbouleh salad for a complete and satisfying meal.

Presentation advice

Arrange the sliced ribs on a large platter, allowing the smoky aroma to entice your guests. Garnish with a sprinkle of sumac and a few fresh parsley leaves for a pop of color. Serve the ribs alongside a vibrant assortment of Middle Eastern mezze, such as stuffed grape leaves, falafel, and baba ganoush, to create an enticing and visually appealing spread.