Dish

Kupus s mesom

Cabbage Roll

Kupus s mesom is a hearty and flavorful dish that is perfect for a cold winter day. The cabbage and meat are stewed together with a blend of herbs and spices, which creates a rich and savory broth that is both satisfying and comforting. The dish is typically served with a side of bread or potatoes, which helps to soak up the flavorful broth.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Kupus s mesom has been a staple of Serbian cuisine for centuries, and is often served at family gatherings and other special occasions. The dish is believed to have originated in the region of Vojvodina, which is located in the northern part of the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Kupus s mesom, but the most traditional recipe calls for a mixture of pork and beef, along with cabbage, onions, and a blend of herbs and spices. Some recipes also call for the addition of carrots or other vegetables to the stew.

Presentation and garnishing

Kupus s mesom is typically presented in a large pot or serving dish, with the meat and cabbage arranged on top of the broth. The dish can be garnished with fresh herbs or lemon wedges for added flavor and visual appeal.

Tips & Tricks

To ensure that the meat is tender and flavorful, it is important to brown it well before adding it to the stew. This will help to develop the rich, savory flavor of the dish.