Vietnamese Shaking Beef

Ingredients

• 500g (1.1 lb) beef tenderloin, cut into bite-sized cubes 500g (1.1 lb) beef tenderloin, cut into bite-sized cubes
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, cut into wedges 1 onion, cut into wedges
• 1 red bell pepper, cut into strips 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips 1 green bell pepper, cut into strips
• 10 cherry tomatoes 10 cherry tomatoes
• 1 head of lettuce, leaves separated 1 head of lettuce, leaves separated
• For the dipping sauce: For the dipping sauce:
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 small chili, finely chopped 1 small chili, finely chopped

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 9g (Sugar: 5g)
• Protein: 30g
• Fiber: 2g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, fish sauce, minced garlic, sugar, and black pepper. Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes.
2. 2.
   In a small bowl, whisk together the lime juice, fish sauce, sugar, and chopped chili to make the dipping sauce. Set aside.
3. 3.
   Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef cubes and cook for 2-3 minutes until browned on all sides. Remove the beef from the skillet and set aside.
4. 4.
   In the same skillet, add the onion wedges and bell peppers. Stir-fry for 2-3 minutes until slightly softened.
5. 5.
   Return the beef to the skillet and add the cherry tomatoes. Stir-fry for an additional 1-2 minutes until the tomatoes are slightly softened.
6. 6.
   Serve the Shaking Beef on a bed of lettuce leaves and drizzle with the dipping sauce. Enjoy!

Treat your ingredients with care...

• Beef tenderloin — For the best results, choose a high-quality cut of beef tenderloin that is well-marbled. This will ensure a tender and juicy texture in the final dish.
• Fish sauce — Look for a good-quality fish sauce that is made from anchovies or other small fish. Avoid fish sauces that contain additives or preservatives for a more authentic flavor.
• Lettuce — Use fresh and crisp lettuce leaves, such as iceberg or butter lettuce, to provide a refreshing contrast to the savory beef.

Tips & Tricks

• For a spicier version, add more chili to the dipping sauce or sprinkle some chili flakes over the cooked beef.
• To make the dish more colorful, use a mix of different colored bell peppers, such as yellow or orange.
• If you prefer a milder flavor, reduce the amount of fish sauce in the marinade and dipping sauce.
• Serve the Shaking Beef with steamed jasmine rice or vermicelli noodles for a complete meal.
• Feel free to customize the vegetables in this dish based on your preferences. Sliced mushrooms or snap peas would also work well.

Serving advice

Serve the Shaking Beef hot, straight from the skillet, to enjoy the sizzling sound and the aroma. Arrange the beef cubes, onions, bell peppers, and cherry tomatoes on a platter lined with lettuce leaves. Drizzle the dipping sauce over the beef or serve it on the side for dipping.

Presentation advice

For an eye-catching presentation, garnish the Shaking Beef with fresh cilantro leaves and a sprinkle of sesame seeds. Arrange the lettuce leaves in a circular pattern on a large serving platter and place the beef cubes in the center. Surround the beef with the colorful bell peppers, onions, and cherry tomatoes. Serve with the dipping sauce on the side.