Dish

Bánh ít trần

Banh it tran

Bánh ít trần is a delicious and savory dish that is perfect for any occasion. The dish is made by mixing together glutinous rice flour, water, and salt to form a dough. The dough is then rolled out into small balls and filled with a mixture of ground pork, mushrooms, and shallots. The bánh ít trần is then steamed until cooked through. The dish is typically served with a dipping sauce made from fish sauce, sugar, and lime juice.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dumplings

Origins and history

Bánh ít trần is a traditional Vietnamese dish that has been enjoyed for centuries. The dish is believed to have originated in the central regions of Vietnam, where glutinous rice flour and pork were readily available. The dish has since become popular throughout Vietnam and is now enjoyed all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of bánh ít trần, including shrimp bánh ít trần and vegetarian bánh ít trần. Each variation has its own unique flavor and texture, making them all delicious in their own way.

Presentation and garnishing

Bánh ít trần is typically served on a plate or in a bamboo steamer, with the dipping sauce served on the side. The dish can be garnished with fresh cilantro or sliced chili peppers.

Tips & Tricks

To make the perfect bánh ít trần, be sure to use fresh glutinous rice flour and ground pork. The dough should be rolled out into small balls and filled with the pork mixture. Be sure not to overfill the balls, as they can burst during steaming. Serve the dish hot, with the dipping sauce on the side.

Side-dishes

Bánh ít trần is typically served as a snack or as an appetizer. It pairs well with a variety of vegetables, such as cucumber or carrot sticks.

Drink pairings

Bánh ít trần pairs well with a variety of wines, including Riesling, Gewürztraminer, and Pinot Grigio. For a non-alcoholic option, try pairing the dish with a green tea or iced tea.