Floribbean Citrus Pudding Delight

Ingredients

In this Floribbean adaptation, the traditional British Sussex Pond Pudding is transformed into a tropical delight by incorporating the vibrant flavors of Floribbean cuisine. The original recipe's suet crust is replaced with a buttery crust, and the filling is infused with the zesty flavors of fresh citrus fruits commonly found in Floribbean dishes. This adaptation adds a refreshing twist to the classic British dessert, making it a perfect fit for the Floribbean culinary landscape. We alse have the original recipe for Sussex Pond Pudding, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4-5 tablespoons ice water 4-5 tablespoons ice water
• 4 large oranges 4 large oranges
• 2 large lemons 2 large lemons
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (57g) unsalted butter, melted 1/4 cup (57g) unsalted butter, melted
• Whipped cream or vanilla ice cream, for serving Whipped cream or vanilla ice cream, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 17g, 10g
• Carbohydrates (total, sugars): 54g, 32g
• Protein: 3g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
2. 2.
   Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Roll out the chilled dough on a lightly floured surface to fit a greased 9-inch pie dish. Press the dough into the dish, ensuring it covers the bottom and sides evenly.
5. 5.
   Zest one orange and one lemon, then set the zest aside. Juice all the oranges and lemons, straining the juice to remove any seeds or pulp.
6. 6.
   In a separate bowl, combine the sugar, melted butter, and the reserved citrus zest. Gradually whisk in the strained citrus juice until well combined.
7. 7.
   Pour the citrus mixture into the prepared pie dish, ensuring it covers the dough completely.
8. 8.
   Cover the dish with a double layer of aluminum foil, sealing it tightly around the edges.
9. 9.
   Place the dish in a larger baking pan and pour hot water into the pan until it reaches halfway up the sides of the pie dish.
10. 10.
    Bake for 2 hours, or until the crust is golden brown and the filling is thick and bubbling.
11. 11.
    Remove from the oven and let it cool for a few minutes before serving.
12. 12.
    Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Oranges and Lemons — Choose ripe and juicy citrus fruits for the best flavor. Roll them on a hard surface before juicing to extract maximum juice. Zest the fruits before juicing to capture their aromatic oils.
• Butter — Use unsalted butter to control the salt content in the recipe. Make sure it is cold when cutting it into the flour for a flaky crust.

Tips & Tricks

• For an extra tropical twist, add a splash of rum to the citrus filling before baking.
• Serve the pudding warm for the best flavor and texture.
• If you prefer a sweeter filling, increase the amount of sugar in the citrus mixture.
• Experiment with different citrus fruits like grapefruits or limes to create your own unique flavor combination.
• Leftovers can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Floribbean Citrus Pudding Delight warm, either on its own or with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy accompaniment balances the tangy citrus flavors and adds a touch of indulgence.

Presentation advice

Garnish each serving of Floribbean Citrus Pudding Delight with a sprinkle of freshly grated citrus zest to enhance its visual appeal. Serve it in individual dessert bowls or on decorative plates to showcase the vibrant colors of the citrus filling.