Kentish Huffkins with a New Jersey Twist

Ingredients

In this adaptation, the traditional British huffkins are transformed into a New Jersey-inspired dish by incorporating local ingredients and flavors. The addition of Taylor ham, a popular pork product in New Jersey, along with cheddar cheese and caramelized onions, gives the huffkins a distinct Jersey taste. This fusion of British and American culinary traditions creates a unique and delicious dish that celebrates the flavors of both cultures. We alse have the original recipe for Kentish Huffkins, so you can check it out.

• 4 huffkins (small round bread rolls) 4 huffkins (small round bread rolls)
• 4 slices of Taylor ham (pork roll) 4 slices of Taylor ham (pork roll)
• 1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 22g (13g saturated)
• Carbohydrates: 28g (4g sugars)
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the huffkins in half horizontally, creating a top and bottom.
3. 3.
   In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Set aside.
4. 4.
   In the same skillet, cook the Taylor ham slices until slightly crispy. Remove from heat and set aside.
5. 5.
   Place the bottom halves of the huffkins on a baking sheet. Layer each with a slice of Taylor ham, a spoonful of caramelized onions, and a generous sprinkle of shredded cheddar cheese. Season with salt and pepper.
6. 6.
   Place the top halves of the huffkins on the filling, creating sandwiches.
7. 7.
   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the huffkins are golden brown.
8. 8.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Taylor ham — Make sure to cook the Taylor ham until slightly crispy to enhance its flavor and texture.
• Cheddar cheese — Opt for a sharp cheddar cheese for a more pronounced flavor in the huffkins.

Tips & Tricks

• If you can't find huffkins, you can use small burger buns or dinner rolls as a substitute.
• Experiment with different types of cheese, such as pepper jack or Swiss, to add your own twist to the recipe.
• Serve these Jersey-Style Stuffed Huffkins with a side of pickles or coleslaw for a complete meal.

Serving advice

Serve the Jersey-Style Stuffed Huffkins warm as a delicious breakfast or brunch option. They also make a great appetizer or snack for any gathering.

Presentation advice

Arrange the huffkins on a platter, cut in half to showcase the filling. Garnish with fresh herbs like parsley or chives for a pop of color.