Kentish Huffkins with a New Jersey Twist

Recipe

Kentish Huffkins with a New Jersey Twist

Jersey-Style Stuffed Huffkins: A Taste of British-American Fusion

4.1 out of 5

Indulge in the flavors of the British countryside with a New Jersey twist. These Jersey-Style Stuffed Huffkins combine the traditional British huffkins with local ingredients and flavors, resulting in a delightful fusion dish that will transport you to both sides of the Atlantic.

Jan Dec
Bread› Kentish Huffkins
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine
Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States› Cuisine of New Jersey

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, Keto, Gluten-free (with appropriate bread substitute), Nut-free

Allergens

Wheat (in huffkins), Dairy (in cheddar cheese)

Not suitable for

Vegetarian, Vegan, Dairy-free, Paleo, Whole30

Ingredients

In this adaptation, the traditional British huffkins are transformed into a New Jersey-inspired dish by incorporating local ingredients and flavors. The addition of Taylor ham, a popular pork product in New Jersey, along with cheddar cheese and caramelized onions, gives the huffkins a distinct Jersey taste. This fusion of British and American culinary traditions creates a unique and delicious dish that celebrates the flavors of both cultures. We alse have the original recipe for Kentish Huffkins, so you can check it out.

Nutrition

  • Calories: 380 kcal / 1590 KJ
  • Fat: 22g (13g saturated)
  • Carbohydrates: 28g (4g sugars)
  • Protein: 18g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Slice the huffkins in half horizontally, creating a top and bottom.
  3. 3.
    In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Set aside.
  4. 4.
    In the same skillet, cook the Taylor ham slices until slightly crispy. Remove from heat and set aside.
  5. 5.
    Place the bottom halves of the huffkins on a baking sheet. Layer each with a slice of Taylor ham, a spoonful of caramelized onions, and a generous sprinkle of shredded cheddar cheese. Season with salt and pepper.
  6. 6.
    Place the top halves of the huffkins on the filling, creating sandwiches.
  7. 7.
    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the huffkins are golden brown.
  8. 8.
    Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

  • Taylor ham — Make sure to cook the Taylor ham until slightly crispy to enhance its flavor and texture.
  • Cheddar cheese — Opt for a sharp cheddar cheese for a more pronounced flavor in the huffkins.

Tips & Tricks

  • If you can't find huffkins, you can use small burger buns or dinner rolls as a substitute.
  • Experiment with different types of cheese, such as pepper jack or Swiss, to add your own twist to the recipe.
  • Serve these Jersey-Style Stuffed Huffkins with a side of pickles or coleslaw for a complete meal.

Serving advice

Serve the Jersey-Style Stuffed Huffkins warm as a delicious breakfast or brunch option. They also make a great appetizer or snack for any gathering.

Presentation advice

Arrange the huffkins on a platter, cut in half to showcase the filling. Garnish with fresh herbs like parsley or chives for a pop of color.

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