Saudi Arabian-style Domoda

Ingredients

In the Saudi Arabian adaptation of Domoda, the traditional Gambian recipe is enhanced with the addition of Saudi Arabian spices such as cumin, coriander, and cinnamon. These spices lend a distinct flavor profile to the dish, infusing it with the aromatic essence of Saudi Arabian cuisine. Additionally, the Saudi Arabian-style Domoda may incorporate local Saudi Arabian vegetables and meat choices, further enhancing the cultural fusion. We alse have the original recipe for Domoda, so you can check it out.

• 500g (1.1 lb) boneless lamb or beef, cubed 500g (1.1 lb) boneless lamb or beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 large carrots, peeled and diced 2 large carrots, peeled and diced
• 2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
• 1 large bell pepper, diced 1 large bell pepper, diced
• 200g (7 oz) tomato paste 200g (7 oz) tomato paste
• 200g (7 oz) smooth peanut butter 200g (7 oz) smooth peanut butter
• 1 liter (4 cups) beef or vegetable broth 1 liter (4 cups) beef or vegetable broth
• Salt, to taste Salt, to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Cooked rice or couscous, for serving Cooked rice or couscous, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 6g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the cubed lamb or beef to the pot and cook until browned on all sides.
3. 3.
   Stir in the ground cumin, ground coriander, ground cinnamon, turmeric, and cayenne pepper (if using). Cook for an additional minute to toast the spices.
4. 4.
   Add the diced carrots, potatoes, and bell pepper to the pot. Stir well to coat the vegetables with the spices.
5. 5.
   In a separate bowl, whisk together the tomato paste, peanut butter, and beef or vegetable broth until smooth. Pour the mixture into the pot, stirring to combine.
6. 6.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour, or until the meat is tender and the flavors have melded together.
7. 7.
   Season with salt to taste.
8. 8.
   Serve the Saudi Arabian-style Domoda over cooked rice or couscous. Garnish with fresh chopped cilantro.

Treat your ingredients with care...

• Peanut butter — Use smooth peanut butter for a creamy texture in the stew.
• Lamb or beef — Choose lean cuts of meat and trim any excess fat before cubing.
• Tomato paste — Opt for a high-quality tomato paste to enhance the flavor of the stew.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper or add chopped chili peppers.
• Adjust the consistency of the stew by adding more broth if desired.
• Garnish with roasted peanuts for an extra crunch.

Serving advice

Serve the Saudi Arabian-style Domoda hot over a bed of fluffy cooked rice or couscous. Accompany it with a fresh salad or a side of warm bread for a complete and satisfying meal.

Presentation advice

Present the Domoda in a deep serving dish, allowing the vibrant colors of the vegetables to shine through. Garnish with a sprinkle of fresh chopped cilantro for a pop of green.