Qatari-inspired Kordelia Delight

Ingredients

In this Qatari-inspired version of Kordelia, we have incorporated traditional Qatari spices such as cumin, coriander, and turmeric to infuse the lamb with a warm and aromatic flavor. Additionally, we have adjusted the cooking technique to create a casserole-style dish, allowing the flavors to meld together and the potatoes to become tender and flavorful. We alse have the original recipe for Kordelia, so you can check it out.

• 500g (1.1 lb) lamb, cubed 500g (1.1 lb) lamb, cubed
• 2 tablespoons Qatari spice blend (cumin, coriander, turmeric) 2 tablespoons Qatari spice blend (cumin, coriander, turmeric)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 4 potatoes, peeled and sliced 4 potatoes, peeled and sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cup (240ml) lamb or vegetable broth 1 cup (240ml) lamb or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or cilantro), for garnish Fresh herbs (such as parsley or cilantro), for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the cubed lamb with the Qatari spice blend, ensuring each piece is coated evenly.
3. 3.
   Heat the vegetable oil in a large oven-safe pot or casserole dish over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
4. 4.
   Add the marinated lamb to the pot and cook until browned on all sides.
5. 5.
   Add the sliced potatoes and diced tomatoes to the pot, stirring to combine with the lamb.
6. 6.
   Pour in the lamb or vegetable broth, ensuring that the ingredients are covered.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Cover the pot or casserole dish and transfer it to the preheated oven.
9. 9.
   Bake for approximately 1.5 to 2 hours, or until the lamb is tender and the potatoes are cooked through.
10. 10.
    Remove from the oven and garnish with fresh herbs before serving.

Treat your ingredients with care...

• Lamb — For the best results, choose tender cuts of lamb such as leg or shoulder. Trim any excess fat before cubing the meat to ensure a leaner dish.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder or cayenne pepper to the Qatari spice blend.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the casserole during the last 15 minutes of cooking.

Serving advice

Serve the Qatari Spiced Lamb and Potato Casserole hot, accompanied by warm Arabic bread or fragrant basmati rice. It pairs well with a side of tangy yogurt or a fresh cucumber and tomato salad.

Presentation advice

Garnish the casserole with a sprinkle of fresh herbs, such as parsley or cilantro, to add a pop of color and freshness to the dish. Serve it in a traditional Qatari-style serving dish for an authentic touch.