Recipe

Kordelia Delight

Mediterranean Lamb and Potato Casserole

4.4 out of 5

Indulge in the flavors of Greek cuisine with this mouthwatering Kordelia Delight recipe. This traditional Greek dish combines tender lamb, aromatic herbs, and hearty potatoes, creating a comforting and flavorful casserole.

Pasta› Kordelia

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

40 minutes

Cooking time

2 hours

Total time

2 hours and 40 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Mediterranean diet, Gluten-free, Dairy-free, Low-carb, High-protein

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

500g (1.1 lb) lamb shoulder, cut into bite-sized pieces 500g (1.1 lb) lamb shoulder, cut into bite-sized pieces
4 tablespoons olive oil 4 tablespoons olive oil
Juice of 1 lemon Juice of 1 lemon
4 cloves of garlic, minced 4 cloves of garlic, minced
1 tablespoon dried oregano 1 tablespoon dried oregano
1 tablespoon dried rosemary 1 tablespoon dried rosemary
Salt and pepper to taste Salt and pepper to taste
4 large potatoes, thinly sliced 4 large potatoes, thinly sliced
1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 25g, 8g
Carbohydrates (total, sugars): 20g, 2g
Protein: 35g
Fiber: 3g
Salt: 1.5g

Preparation

1.
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried rosemary, salt, and pepper. Mix well.
2.
Add the lamb pieces to the marinade and toss until they are well coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3.
Preheat the oven to 180°C (350°F).
4.
In a large baking dish, arrange a layer of thinly sliced potatoes.
5.
Place the marinated lamb pieces on top of the potatoes, creating an even layer.
6.
Repeat the layers of potatoes and lamb until all the ingredients are used, finishing with a layer of potatoes on top.
7.
Pour the chicken or vegetable broth over the casserole.
8.
Cover the baking dish with aluminum foil and bake for 1.5 to 2 hours, or until the lamb is tender and the potatoes are cooked through.
9.
Remove the foil and bake for an additional 15 minutes to allow the top layer of potatoes to crisp up slightly.
10.
Garnish with fresh parsley before serving.

Treat your ingredients with care...

Lamb — For the most tender and flavorful results, choose lamb shoulder. Trim any excess fat before cutting it into bite-sized pieces.

Tips & Tricks

For a twist, you can add sliced bell peppers or tomatoes between the layers of lamb and potatoes.
Make sure to thinly slice the potatoes to ensure even cooking.
Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.

Serving advice

Serve the Kordelia Delight hot, straight from the oven. It pairs well with a fresh Greek salad and crusty bread.

Presentation advice

Garnish the Kordelia Delight with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic baking dish to showcase the layers of lamb and potatoes.