Kodava-style Shrimp Curry with Rice Noodles

Ingredients

In this Kodava adaptation, we replace the traditional Croatian Šurlice pasta with rice noodles, which are commonly used in Kodava cuisine. The spices are also adjusted to reflect the flavor profile of Kodava cuisine, incorporating black pepper, cardamom, and cinnamon for a distinctively aromatic and spicy taste. We alse have the original recipe for Šurlice sa škampima, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 cinnamon stick 1 cinnamon stick
• 2 cardamom pods, crushed 2 cardamom pods, crushed
• 1 cup coconut milk 1 cup coconut milk
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger to the pan and cook for another minute.
4. 4.
   Add the diced tomatoes, black pepper, turmeric powder, coriander powder, cumin powder, red chili powder, cinnamon stick, and crushed cardamom pods to the pan. Stir well to combine the spices with the onion mixture.
5. 5.
   Cook for 5 minutes, allowing the tomatoes to soften and the spices to release their flavors.
6. 6.
   Add the shrimp to the pan and cook until they turn pink and are cooked through, approximately 3-4 minutes.
7. 7.
   Pour in the coconut milk and season with salt to taste. Stir well and simmer for another 5 minutes to allow the flavors to meld together.
8. 8.
   Serve the shrimp curry over the cooked rice noodles. Garnish with fresh cilantro.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.

Tips & Tricks

• For an extra kick of heat, add a chopped green chili to the curry.
• If you prefer a thicker curry, you can add a tablespoon of coconut flour or cornstarch to the sauce.
• Feel free to adjust the spice levels according to your taste preferences.

Serving advice

Serve the Kodava-style Shrimp Curry with Rice Noodles hot, garnished with fresh cilantro. Accompany it with a side of steamed vegetables or a crisp salad for a complete meal.

Presentation advice

To enhance the presentation, arrange the rice noodles on a platter and place the shrimp curry on top. Garnish with a sprinkle of freshly chopped cilantro and serve with a wedge of lime for an extra burst of citrus flavor.