Kodava-style Spiced Chicken Skewers

Ingredients

While the original German dish Proben features a combination of meats, our Kodava-style adaptation focuses solely on chicken. Additionally, we incorporate traditional Kodava spices and flavors, such as black pepper and cardamom, to create a unique twist on the original recipe. We alse have the original recipe for Proben, so you can check it out.

• 500g (1.1 lb) boneless chicken, cut into cubes 500g (1.1 lb) boneless chicken, cut into cubes
• 2 tablespoons yogurt 2 tablespoons yogurt
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 teaspoons Kodava spice blend (made with black pepper, cardamom, cinnamon, and other spices) 2 teaspoons Kodava spice blend (made with black pepper, cardamom, cinnamon, and other spices)
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt to taste Salt to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the yogurt, lemon juice, Kodava spice blend, ginger paste, garlic paste, vegetable oil, and salt.
2. 2.
   Add the chicken cubes to the marinade and mix well, ensuring each piece is coated. Allow the chicken to marinate for at least 1 hour, or overnight for enhanced flavor.
3. 3.
   Preheat your grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated chicken onto the soaked wooden skewers, leaving a small gap between each piece.
5. 5.
   Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Kodava-style spiced chicken skewers with coconut chutney and steamed rice for a complete and satisfying meal.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is cut into evenly sized cubes to ensure even cooking. If using chicken breast, tenderize it slightly before marinating to enhance tenderness.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of red chili powder or a finely chopped green chili to the marinade.
• Soaking the wooden skewers in water prevents them from burning during grilling.
• For a smoky flavor, you can grill the skewers over charcoal instead of using a grill pan.

Serving advice

Serve the Kodava-style spiced chicken skewers hot, alongside a generous portion of coconut chutney and steamed rice. Garnish with fresh cilantro leaves for added freshness.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the chicken to shine through. Serve with a side of coconut chutney in a small bowl for dipping.