Dish

Bahamian Stewed Conch

Conch Stew

Bahamian stewed conch is made by simmering conch in a flavorful broth that is seasoned with spices such as thyme, garlic, and bay leaves. The dish is usually served with rice and peas, which are cooked with coconut milk and spices. The result is a flavorful and filling dish that is perfect for seafood lovers. The dish is also gluten-free.

Cuisine of the Americas› Caribbean cuisine› Bahamian cuisine

Stew

Origins and history

Bahamian stewed conch is a traditional dish in the Bahamas, where it is often served at special occasions such as weddings and festivals. Conch is an important part of Bahamian cuisine, and is used in many different dishes.

Dietary considerations

Gluten-free, seafood

Variations

There are many variations of Bahamian stewed conch, with some recipes calling for the addition of vegetables such as carrots or celery. Some recipes also call for the use of different spices, such as allspice or ginger.

Presentation and garnishing

Bahamian stewed conch is usually served in a bowl with rice and peas. It can be garnished with fresh parsley or cilantro.

Tips & Tricks

To make the dish even more flavorful, try adding some hot sauce or chili peppers to the broth. This will give it a spicy kick that pairs well with the sweet coconut rice.