Omaha-style Spicy Shrimp Soup

Ingredients

In this adaptation, the traditional Thai Tom Yum soup is transformed into an Omaha-style dish by incorporating local ingredients such as sweet corn and potatoes. The flavors are adjusted to suit the Midwestern palate, maintaining the essence of the original dish while adding a touch of heartiness and familiarity. We alse have the original recipe for Tom yum, so you can check it out.

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 ears of sweet corn, kernels removed 2 ears of sweet corn, kernels removed
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 4 kaffir lime leaves 4 kaffir lime leaves
• 2 Thai chilies, sliced 2 Thai chilies, sliced
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat.
2. 2.
   Add the lemongrass, kaffir lime leaves, and Thai chilies. Sauté for 2 minutes to release their flavors.
3. 3.
   Add the chicken broth and bring to a boil.
4. 4.
   Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld.
5. 5.
   Add the sweet corn and potatoes to the pot and cook for an additional 10 minutes or until the potatoes are tender.
6. 6.
   Stir in the shrimp, fish sauce, soy sauce, and lime juice. Cook for 3-4 minutes until the shrimp are cooked through.
7. 7.
   Season with salt to taste.
8. 8.
   Remove the lemongrass stalks and kaffir lime leaves from the soup.
9. 9.
   Serve the Omaha-style Spicy Shrimp Soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the soup to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a spicier kick, add more Thai chilies to the soup.
• Adjust the amount of lime juice according to your preference for tanginess.
• Serve the soup with a side of steamed rice for a more substantial meal.
• Feel free to add other seafood such as mussels or squid to enhance the seafood flavor.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the broth.

Serving advice

Serve the Omaha-style Spicy Shrimp Soup as a main course, accompanied by steamed rice or crusty bread. It is best enjoyed hot, allowing the flavors to fully develop.

Presentation advice

Present the soup in individual bowls, garnished with a sprig of fresh cilantro. The vibrant colors of the shrimp, corn, and potatoes will make the dish visually appealing.