Lot chong nam kathi

Dish

Lot chong nam kathi

Lot Chong Nam Ka Ti

Lot chong nam kathi is made by boiling pandan-flavored noodles and then mixing them with a sweet syrup made from coconut milk and sugar. The dish is usually served cold with ice and is a popular dessert in Thailand.

Jan Dec

Origins and history

Lot chong nam kathi is believed to have originated in the southern part of Thailand and has since become a popular dessert throughout the country. The dish is often served at special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of lot chong nam kathi, with some recipes calling for different types of noodles or adding additional ingredients such as jackfruit or corn.

Presentation and garnishing

Lot chong nam kathi is traditionally served in a tall glass with ice and can be garnished with additional coconut milk or fresh fruit for added flavor.

Tips & Tricks

To make the dish sweeter, add more sugar to the coconut milk syrup.

Side-dishes

Ice

Drink pairings

Thai iced tea