Omaha-style Salmagundi

Ingredients

Omaha-style Salmagundi differs from the original British version by incorporating local ingredients and flavors from Omaha. The traditional British Salmagundi typically includes ingredients like lettuce, chicken, hard-boiled eggs, and anchovies, while the Omaha adaptation may feature locally sourced greens, beef, corn, and a tangy dressing inspired by regional flavors. We alse have the original recipe for Salmagundi, so you can check it out.

• 4 cups (240g) mixed salad greens 4 cups (240g) mixed salad greens
• 1 cup (150g) cooked corn kernels 1 cup (150g) cooked corn kernels
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cup (150g) diced cucumber 1 cup (150g) diced cucumber
• 1 cup (150g) diced red bell pepper 1 cup (150g) diced red bell pepper
• 1 cup (150g) diced cooked beef 1 cup (150g) diced cooked beef
• 1/2 cup (75g) diced red onion 1/2 cup (75g) diced red onion
• 1/4 cup (30g) chopped fresh parsley 1/4 cup (30g) chopped fresh parsley
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 teaspoon (5ml) Dijon mustard 1 teaspoon (5ml) Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 15g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the salad greens, corn, cherry tomatoes, cucumber, red bell pepper, cooked beef, red onion, and fresh parsley.
2. 2.
   In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad mixture and toss gently to coat all the ingredients.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Salad greens — Ensure the greens are fresh and crisp by rinsing them thoroughly and patting them dry before using.
• Cooked beef — Use tender and flavorful cuts of beef, such as sirloin or ribeye, and slice them thinly for the best texture in the salad.

Tips & Tricks

• For added crunch, sprinkle some toasted sunflower seeds or crumbled bacon on top of the salad before serving.
• Feel free to customize the salad by adding your favorite Omaha-inspired ingredients, such as sweet cornbread croutons or grilled steak strips.
• If you prefer a spicier dressing, add a pinch of cayenne pepper or a dash of hot sauce to the dressing mixture.

Serving advice

Serve Omaha-style Salmagundi as a refreshing main course salad for lunch or dinner. It pairs well with crusty bread or cornbread on the side.

Presentation advice

Present the salad in a large, shallow bowl or platter to showcase the vibrant colors of the ingredients. Garnish with a sprig of fresh parsley or a sprinkle of paprika for an extra touch of visual appeal.