Dish

Salmagundi

Salmagundi is a dish that is made with a variety of ingredients, including chicken, beef, ham, eggs, lettuce, cucumbers, apples, and oranges. The ingredients are arranged on a platter and dressed with a vinaigrette or mayonnaise-based dressing. The dish is often served cold and can be made ahead of time, making it a great option for a party or potluck. Salmagundi is a filling and satisfying dish that is perfect for a cold winter day.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Salad

Origins and history

Salmagundi has been a popular dish in England since the 17th century. It was originally made with a variety of meats, including beef, chicken, and fish, and was often served as a main course. Over time, the dish evolved to include a variety of vegetables and fruits, and became a popular side dish or salad.

Dietary considerations

Gluten-free

Variations

There are many variations of Salmagundi, with some recipes including different meats or vegetables. Some recipes also call for a different dressing, such as a mustard vinaigrette or a creamy dressing made with sour cream or yogurt.

Presentation and garnishing

The dish should be presented on a large platter, with the ingredients arranged in an attractive and colorful way. The dish can be garnished with additional herbs or chopped nuts, such as walnuts or almonds.