Omaha-style Spinners

Ingredients

In this Omaha-style adaptation of Spinners, we incorporate the flavors and spices commonly found in the cuisine of Omaha. This includes the use of local herbs and spices, such as paprika and thyme, which add a unique twist to the traditional Bahamian recipe. Additionally, we incorporate cornmeal into the dough to give it a slightly heartier texture, paying homage to the Midwestern culinary heritage. We alse have the original recipe for Spinners, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (80g) cornmeal 1/2 cup (80g) cornmeal
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 68g, 1g
• Protein: 9g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, paprika, dried thyme, black pepper, garlic powder, and onion powder.
2. 2.
   Gradually add water to the dry ingredients, mixing until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a thin strip, about 1/4 inch thick.
5. 5.
   Heat vegetable oil in a deep skillet or pot over medium heat.
6. 6.
   Carefully place the dough strips into the hot oil and fry until golden brown, turning once to ensure even cooking.
7. 7.
   Remove the Spinners from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the dough.
• Paprika — Opt for a high-quality paprika to enhance the flavor of the Spinners.
• Thyme — If possible, use fresh thyme for a more vibrant taste.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the dough mixture.
• Serve the Spinners with a side of tangy barbecue sauce or ranch dressing for dipping.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• If you prefer a lighter version, you can bake the Spinners in the oven instead of frying them.
• Leftover Spinners can be stored in an airtight container and reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Omaha-style Spinners as an appetizer or side dish alongside your favorite main course. They pair well with grilled meats, roasted vegetables, or even as a snack on their own.

Presentation advice

Arrange the golden brown Spinners on a platter and garnish with fresh herbs, such as parsley or cilantro, for a pop of color. Serve them warm to highlight their crispy texture.