Bahamian Sandy Cake

Ingredients

The Bahamian Sandy Cake takes inspiration from the Italian Torta Sabbiosa but incorporates Bahamian flavors and ingredients. While the original Torta Sabbiosa is typically made with almonds, the Bahamian version replaces them with finely ground graham crackers, adding a delightful sandy texture. Additionally, the Bahamian Sandy Cake embraces the tropical essence of Bahamian cuisine, infusing the cake with a subtle sweetness that perfectly complements the flavors of the islands. We alse have the original recipe for Torta sabbiosa, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (100g) finely ground graham crackers 1 cup (100g) finely ground graham crackers
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, combine the all-purpose flour, finely ground graham crackers, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. 7.
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. 9.
   Once cooled, dust the top of the cake with powdered sugar.
10. 10.
    Slice and serve the Bahamian Sandy Cake as a delightful dessert or a sweet treat with a cup of tea.

Treat your ingredients with care...

• Graham crackers — Make sure to finely grind the graham crackers to achieve the desired sandy texture in the cake batter.

Tips & Tricks

• For an extra tropical twist, you can add a teaspoon of grated lime zest to the cake batter.
• Serve the Bahamian Sandy Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a sweeter cake, you can drizzle a simple glaze made with powdered sugar and lime juice over the cooled cake.

Serving advice

Serve the Bahamian Sandy Cake at room temperature for the best texture and flavor. It pairs well with a cup of Bahamian tea or a refreshing tropical fruit punch.

Presentation advice

Dust the top of the cake generously with powdered sugar to create an elegant and rustic appearance. You can also garnish the cake with a sprig of fresh mint or a slice of lime for a touch of color.