Dish

Nassau Chicken

Nassau Chicken is a dish that consists of chicken that is marinated in a mixture of spices and then grilled or baked. The chicken is typically served with a side of rice and beans or plantains. The dish is full of flavor and spice, with a perfect balance of heat and sweetness.

Cuisine of the Americas› Caribbean cuisine› Bahamian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Nassau Chicken is a traditional Caribbean dish that has been enjoyed for generations. It is believed to have originated in the Bahamas where Caribbean cuisine is popular. The dish was often served at family gatherings and special occasions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Nassau Chicken, with each family having their own unique recipe. Some variations include adding pineapple or mango to the marinade.

Presentation and garnishing

The chicken is typically presented on a platter and is often garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

To ensure that the chicken is cooked evenly, be sure to turn it over halfway through the cooking process. This will help to ensure that both sides are cooked to perfection.